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Porchetta
Porchetta is a famous dish offered in the Lazio region of Italy. Ariccia, in particular is known for its Porchetta. Porchetta is pork prepared by adding boning and spices before being cooked in the oven for at least three or four hours. The flavor is enhanced with garlic, rosemary, and black pepper. It has a crunchy crust, and light color and flavor. Porchetta can be served on its own or in a sandwich. Ariccia has grown so famous for its porchetta that they have a porchetta festival every September to celebrate the traditional dish.
Antico Grottino da Fabiola
This fraschetta is the one and only restaurant housed in the walls of the Chigi palace. Fabiola’s is a family run restaurant that specializes in porchetta sandwiches and serves different types of local dishes within its grotto. Selling porchetta runs in the family and the sandwiches served here draw in crowds from all over Italy.
Antico Grottino da Fabiola
Piazza di Corte, 15, 00072 Ariccia Rm
368 670 3683
Business Hours
Mon-Sun 09:30-00:00
Information provided by Fabiola from Antico Grottino
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Osteria Mastro Titta
Osteria Mastro Titto is a restaurant in the heart of Ariccia that specializes in their production of the famous porchetta. They also have specialty menus for holidays like Easter, Christmas, Labour Day, etc. They even have a special menu that they serve during the porchetta festival that happens in Ariccia.
Osteria Mastro Titta
Via Borgo San Rocco, 27, 00072 Ariccia
Business Hours
Mon-Sun 11:00-23:00
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